menus

Menus by Mike & Tim — two brothers who’ve spent years in kitchens and behind the bar. Good food, good drinks, no fuss.

A top-down view of a wooden dining table set for a meal, with plates of food including mashed potatoes with a savory filling pie and fried chicken with fries and condiments, along with glasses of beer, a mug of hot tea with lemon, small candles, a napkin with cutlery, and a decorative flower arrangement.

  • BAR SNACKS

    ‘scotch egg’ - 11 -

    ‘welsh rarebit’ - 9 -

    chicken wings - 14/22 -

    cHIPS & DIP - 8 -

    MAIN DISHES

    cheeseburger - 18 -

    Fish & chips’ - 26 -

    Steak of the moment - MP

    chicken and leek pie - 24 -

    linguini - 21 - (xtra bacon +4)

    SIDES

    frites - 7 -

    green salad - 15 -

    frites plus + - 13-

    dessert

    ‘sticky toffee pudding’ a l’erable -12-

    dessert of the moment - 13 -

    DAILY SPECIALS - ASK YOUR SERVER

  • DRAUGHT
    MACTAVERNE LAGER - 8 -
    GUINNESS - 12 -
    KILKENNY - 12 -
    Ramaska cider QC - 9 -
    AUTRE CHOSE NEIPA - 9 -
    CARSLBERG - 9 -

    SEASONAL CANS & BOTTLES

    SHAWBRIDGE RIVIERE DU NORD ALE - 12 -
    SHAWBRIDGE LAURENTIAN IPA 117 - 12 -
    WILLS GHOST FARM IPA - 12 -
    WILL BRIGHT LAGER - 12 -
    4 origines sour of the moment - 12 -
    MIKKELER YUZU 0% - 12 -
    FIN SODA SPRITZ 0% - 9 -
    kombucha boreale tribe - 11 -
    GUINNESS 0% - 11 -
    CARSLBERG 0% - 9 -

    COCKTAILS
    union break - 7 -
    quebec cider, spices, calvados

    la cabane À cÔtÉ - 15 -
    vodka, maple syrup, lemon, apple

    toastÉ all dress’d - 17 -
    tequila, smoked agave, lime, marshmellow

    whiskey mac - 17 -
    glenlivet 12 yr, house ginger riesling

    spruce springsteen - 16 -
    boreale gin, spruce balsam fir tonic, bitter soda

    dad joke - 17 -
    orange gin, updog, red vermouth, campari

    Cocktail specials change every week — just like the weather up here - 16 -

    CLASSIC COCKTAILS ARE AVAILABLE UPON REQUEST - MP -

  • Our wine list changes with the mood (and the weather). Curated weekly by our in-house wine guy (Tim), it features bottles from small importers — always well chosen, often surprising, and never boring. From Prosecco to Sancerre, Chianti to Gamay, there’s something great at every price. Cheers!

    bulles

    Glera - Prosecco Superiore Extra Brut, 2023 * Sec, vif, floral - 68 -

    Chardonnay - ‘margeut ‘Champagne grand cru, 2019 * riche, élégant - 254 -

    Blancs et Orange

    Trebbiano & Malvasia - Bianco, Loghi, 2023 (Toscana IGT) * Léger, floral, vif  - 48 -

    Pinot Grigio - Terre dei Buth * Vif, agrumes, rafraîchissant  - 58 -

    Garganega - La Capelina Soave Classico * Amande, fruits à noyau, souple - 59 -

    chenin blanc & grolleau - La Burette Blanc, 2024 * Zesté, herbacé, éclatant - 70  -

    reisling orange - davvero, calalta, 2023 (veneto IGT) * funky, abricot, nature - 80 -

    Sauvignon Blanc - Sancerre Blanc, 2023 * Vif, pierreux, agrumes - 99  -

    Rouges

    dolcetto d’alba - erbaluna, le liste, 2023 (doc) * leger, fruits rouge, soyeux - 63 -

    cabernet sauvignon - toscana rosso, mocali 2022 * Corsé, cerise, tanins - 65 -

    Nebbiolo - Langhe Nebbiolo, 2022 * Floral, ferme, sec - 77 -

    Sangiovese - Chianti Classico, 2021 * Cerise, herbes, chêne - 80 -

    pinot noir - camille giroud, 2022 (AOC bourgogne)* Soyeux, floral, fruité - 85 -

    NEBBIOLO, SYRAH 1 LITRE - Vino da Litro Rosso, Sette * Rustique, rond, sec - 90 -

    Cabernet Sauvignon & Merlot - Esegesi, Eugenio Rosi, 2019 * Terreux, mûr, structuré  - 119 -

    Pinot Noir & Gamay - Cuvée Hugo, 2022 * Juteux, fruits rouges, épices - 120  -

    wines by the glass change daily with availability

    From smoky rare scotch to local maple whisky and small-batch amaro, tequilas and more - every bottle’s here for a reason. Ask us what’s open — and let the night guide you.