BAR SNACKS

‘scotch egg’ - 11 -

‘welsh rarebit’ - 9 -

chicken wings - 14/22 -

cHIPS & DIP - 8 -

MAIN DISHES

cheeseburger - 18 -

Fish & chips’ - 26 -

Steak of the moment - MP

roast chicken leg - 17 -

linguini - 21 -

SIDES

frites - 7 -

green salad - 15 -

frites plus + - 13-

dessert

‘sticky toffee pudding’ a l’erable -12-

dessert of the moment - 13 -

DAILY SPECIALS - ASK YOUR SERVER

DRAUGHT

MACTAVERNE LAGER - 8 -
GUINNESS - 12 -
KILKENNY - 12 -
BLANCHE DE CHAMBLY - 9 -
AUTRE CHOSE NEIPA - 9 -
CARSLBERG - 9 -

SEASONAL CANS & BOTTLES

SHAWBRIDGE RIVIERE DU NORD ALE - 12 -
SHAWBRIDGE LAURENTIAN IPA 117 - 12 -
WILLS GHOST FARM IPA - 12 -
WILL BRIGHT LAGER - 12 -
4 origines sour of the moment - 12 -
Ramaska cider QC - 10 -
MIKKELER YUZU 0% - 12 -
FIN SODA SPRITZ 0% - 9 -
CUCUMBER MINT SMASH 0% - 11 -
SOUR WATERMELON SWIZZLE 0% -11-
GUINNESS 0% - 11 -
CARSLBERG 0% - 9 -
lieux communs cherry cider - 51 -

COCKTAILS
Hans’ Radler - 9 -
boomsauce MARGARITA - 17 -
Champagne Supernova - 16 -
jabroni innit - 16 -
Sicilian mudslide - 16 -
Cocktail specials change every week — just like the weather up here - 16 -

CLASSIC COCKTAILS ARE AVAILABLE UPON REQUEST - MP -

Our wine list changes with the mood (and the weather). Curated weekly by our in-house wine guy (Tim), it features bottles from small importers — always well chosen, often surprising, and never boring. From Prosecco to Sancerre, Chianti to Gamay, there’s something great at every price. Cheers!

vins MacTaverne

bulles

Glera - Prosecco Superiore Extra Brut, 2023 * Sec, vif, floral - 14 / 68 -

Chardonnay - ‘margeut ‘Champagne grand cru, 2019 * riche, élégant - 254 -

Blancs

Trebbiano & Malvasia - Bianco, Loghi, 2023 (Toscana IGT) * Léger, floral, vif  - 48 -

Pinot Grigio - Terre dei Buth * Vif, agrumes, rafraîchissant  - 13 / 58 -

Garganega - La Capelina Soave Classico * Amande, fruits à noyau, souple - 59 -

Grüner Veltliner - Diwald Weingut, 2023 * Sec, agrumes, poivré - 14 / 68 -

chenin blanc & grolleau - La Burette Blanc, 2024 * Zesté, herbacé, éclatant - 70  -

pinot noir - pinot noir 100%, La Morandière rose * fruit rouge, mineral - 15 / 75 -

Sauvignon Blanc - Sancerre Blanc, 2023 * Vif, pierreux, agrumes - 22/110  -

Rouges

cabernet sauvignon - toscana rosso, mocali 2022 * Corsé, cerise, tanins - 13 / 65 -

Gamay, cab franc - Burette rouge, 2023 *Juteux, fruits rouges, épices - 14 / 75 -

Nebbiolo - Langhe Nebbiolo, 2022 * Floral, ferme, sec - 77 -

Sangiovese - Chianti Classico, 2021 * Cerise, herbes, chêne - 15 / 80 -

Gamay - Agath' the Blues, 2023 (AOC Régnié) * Soyeux, floral, fruité - 88 -

NEBBIOLO, SYRAH 1 LITRE - Vino da Litro Rosso, Sette * Rustique, rond, sec - 90 -

Cabernet Sauvignon & Merlot - Esegesi, Eugenio Rosi, 2019 * Terreux, mûr, structuré  - 119 -

Pinot Noir & Gamay - Cuvée Hugo, 2022 * Juteux, fruits rouges, épices - 120  -

From smoky scotch to maple whisky and small-batch amaro, every bottle’s here for a reason. Ask us what’s open — and let the night guide you.