







menus
Menus by Mike & Tim — two brothers who’ve spent years in kitchens and behind the bar. Good food, good drinks, no fuss.
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BAR SNACKS‘scotch egg’ - 9 -
‘welsh rarebit’ - 7 -
chicken wings - 16/24 -
cHIPS & DIP - 8 -
MAIN DISHES
cheeseburger - 18 -
Fish & chips’ - 26 -
Steak ny strip - 61 -
cuisse de poulet roti - 24 -
SIDES
frites - 8 -
salade verte - 15 -
dessert
‘sticky toffee pudding’ a l’erable -12-
panna cotta & baies -12-
DAILY SPECIALS - ASK YOUR SERVER -
DRAUGHT
MACTAVERNE LAGER - 7 -
GUINNESS - 11 -
KILKENNY - 11 -
BLANCHE DE CHAMBLY - 8 -
AUTRE CHOSE NEIPA - 8 -
SAISON LIBRE - 8 -
CARSLBERG - 9 -
SEASONAL CANS & BOTTLESRIVIERE DU NORD ALE - 10 -
LAURENTIAN IPA 117 - 10 -
Ramaska cider QC - 10 -
MIKKELER YUZU 0% - 9 -
FIN SODA SPRITZ 0% - 11 -
placebo cocktails - 11 -COCKTAILS
sunset shandy - 8 -
Hans’ Radler - 9 -
boomsauce MARGARITA - 17 -
Champagne Supernova - 16 -
jabroni innit - 16 -
Sicilian mudslide - 16 -
Cocktail specials change every week — just like the weather up here - 16 -
CLASSIC COCKTAILS ARE AVAILABLE UPON REQUEST - MP - -
Our wine list changes with the mood (and the weather). Curated weekly by our in-house wine guy (Tim), it features bottles from small importers — always well chosen, often surprising, and never boring. From Prosecco to Sancerre, Chianti to Gamay, there’s something great at every price. Cheers!
From smoky scotch to maple whisky and small-batch amaro, every bottle’s here for a reason. Ask us what’s open — and let the night guide you.