One roast for the whole table.
Our group menu for 9 to 20 people, served in our private room at the back of the pub. Read the menu, pick your roast, book.
The Roast Dinner
A group dining experience steeped in family tradition
For 9 to 20 people, our group menu is the Roast Dinner. It's Mike showing off. The table picks one roast, and the rest of the meal comes with it. The menu moves with the seasons and with how far out your night is: we settle the details with you.
The traditional roast
Fennel-crusted pork coppa
Prime striploin of beef
Prime rib (côte de boeuf)
Every roast comes with red wine sauce and horseradish cream.
Included with every Roast Dinner
- Tuna crudo crackersCanapé · 3 per person
- Matane shrimp cocktail lettuce wrapBouchée · 1 per person
- Seasonal saladTo share · it changes with the season
- MacTaverne green saladTo share · mesclun, house dressing, smoked cheddar, pumpkin seeds
- Crispy roast potatoesSide
- Maple-glazed carrotsSide
- Rapini, chili, pecorinoSide
- Maple sticky toffee puddingDessert
Extra: Guinness chocolate cake with brown butter frosting. +$80 for the table, on top of the pudding.
Vegetarian needs and allergies are always accommodated, just tell us when you book. Otherwise everyone eats the same menu, no substitutions.
The private room
Up to 20 people
Our private room is at the back of the pub, candlelit. We're in Val-David, in the Laurentians, about an hour from Montreal. Le P'tit Train du Nord runs past the door, the Rivière du Nord is across the road.
Birthdays, family celebrations, business dinners, reunions, office parties, retirement parties. You bring the occasion, we handle the rest.
We don't host weddings.
How to book
- 01
9 to 20 people? Book on OpenTable and choose the Roast Dinner, at least 48 hours ahead. The table picks one roast. One bill for the table.
- 02
We ask for a credit card on every party of 7 or more. Nothing is charged when you book. We charge $50 per person only for a no-show, or a cancellation less than 48 hours before.
- 03
2 to 8 people? Book a regular table on OpenTable, à la carte.
- 04
21 people or more? That's the whole pub. See private events
- 05
We're closed Wednesday and Thursday. For your group, we can open just for you on those nights. Write to us.
The Roast Dinner is served Monday, Tuesday and Friday from 5 pm, Saturday and Sunday from noon. Last seating is 8 pm.